Mercure Parkside Hotel

Set in a rural location on the outskirts of town, Parkside provides stylish, modern-vogue hotel dining. Deep, high-backed seating and double-clothed tables with crisp napery deliver the comforts, while legions of staff offer attentive, professional service. The accomplish kitchen deals in quality produce, its repertoire carte and daily-changing market menu providing classic and contemporary combinations that catch the eye and showcase high skill, clean, clear flavours and good presentation. Take a tasting of spring lamb with dauphinoise potato, crushed peas and vièrge dressing, or baked fillet of cod with crab and saffron risotto and red pepper coulis while desserts might feature a hot chocolate fondant with gingerbread ice cream and marinated oranges.