Dehesa

Dehesa, a small, buzzy tapas bar and charcuterie, with high stools, bench seating and a copper-fronted bar, is named after a wooded area in Spain that's home to black-trottered pigs. Said pork appears spiced with paprika alongside mild chorizo and salami, and elsewhere are vegetarian choices - courgette flowers stuffed with goats' cheese drizzled with honey, say - and fish: perhaps chargrilled octopus with smoked potato purée and peperonata. Italy is the driving force behind other dishes, as in delicately spiced salami with smoked ham, fennel-flavoured salami and cured neck of pork, or crispy polenta with mascarpone, Gorgonzola, caramelised red onions and oven-dried tomatoes. Cheeses are from both countries, and can come with truffled honey or membrillo.