The Grill At The Dorchester

The iconic hotel's classic grill has a decorative theme of tartan chairs presided over by epic murals of heroic Highland lairds: Scottish enough to gratify the most ardent Celt. The kitchen here has no plans to turn edgy or set new trends - its allegiance to a comforting blend of contemporary classics and timeless dishes from the grill does not waver, while the British larder continues as the bedrock of its output. A starter of roast scallops comes with the textural contrasts of Anna potatoes layered with artichokes, and lemon and scallop crisp, while braised ox cheek with caper and raisin purée and aligot potatoes offers deep rustic comfort. It's worth the wait to finish off with quince soufflé with chestnut ice cream and maple Chantilly. Formal five-star service comes courtesy of polished professional staff who know their way around a gueridon trolley.