Lamberts

Balham's Lamberts is a cool, minimalist-vogue modern venue and, whilst styling itself as a fine-dining restaurant, the atmosphere's relaxed and comfortable. It's a deservedly popular venue too, with a growing reputation for its fresh and vibrant food. No surprise then that the kitchen prides itself on using the freshest seasonal British ingredients, including organic produce, with the majority of meat sourced direct from farms and fish comes straight from day boats. The impressive, well-presented cooking takes a modern approach that suits the surroundings, with old favourites sitting comfortably alongside contemporary interpretations of classics; think British saddleback loin, belly and trotter served with kale, mash and apple, and a marmalade sponge pudding with vanilla custard.

Just S of Balham station on Balham High Rd
Nearest station: Balham

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