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Station Road, IVINGHOE, Leighton Buzzard, LU7 9EB
This ivy-covered 17th-century inn, all oak beams, log fires, antique furniture, bold displays of flowers, dim wall lights and candles, is the setting for some thoroughly modish cooking. Seared Shetland scallops with pork scratchings and cauliflower purée, say, could precede pan-fried pork fillet wrapped in Parma ham served with Madeira-glazed braised cheek, cabbage and potato purée. Aylesbury duck, cooked just so and accompanied by apple sauce, is a signature dish, as are crêpes Suzette, flamed at the table, or choose something from the sweets trolley as it gets wheeled round. Service is quite formal in the old-school manner.
Tel: 01296 668388
Fax: 01296 668107
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Dates closed: 27-30 Dec
Sunday lunch available.
Days closed for dinner: Sun
Cooking type: Modern British, French
Chef: Jonathan O'Keeffe
Number of seats: 55
Accessible for wheelchairs.
Steps for wheelchair: 1
Disabled toilets.
Vegetarian meals available.
Children welcome.
Children's portions.
Parking available.
A La Carte Dinner Main Course from: £19.00
Prices are for guidance only. Please check when booking for current rates.
From M25 junct 20 take A41 past Tring. Turn right onto B488 (Ivinghoe), hotel at junct with B489
Nearest station:
Tring
Driving school
Up to half price sale – from £99pp