Moyles

Transformed from a rundown Victorian guesthouse into a chic restaurant with rooms in 2008, Moyles has garnered a strong local following in the arty enclave of Hebden Bridge. Local artists' work on the walls works well with natural textures of wood and cane, flagstone and pebble flooring, and subdued shades of duck-egg blue to give the light-flooded restaurant a cool, contemporary feel, and a pleasantly unbuttoned vibe. Check out the impressive roll call of draught beers before moving on to a menu of unfussy modern cooking - you might start with a hearty dish of braised pig's cheek with thyme mash, black pudding and smoked bacon, then follow with roast loin and braised neck of lamb with olive oil mash, celeriac cream and mint dressing. Finish with pistachio and olive oil cake with pistachio ice cream and praline.