The Horn of Plenty

Nestling in the heart of the Tamar Valley, this creeper-clad, archetypal country-house hotel was built in 1870 for the Mine Captain of the Great Devon Consol and stands in five acres of wonderful gardens with mature trees, walled gardens and wild orchards. The chic, light-and-airy restaurant is simply decorated and all eyes are drawn to the windows, which afford panoramic views across the breathtaking scenery. The mood is romantic at night, when the room is lit by table lanterns. In the kitchen, a well-established team led by Peter Gorton produces modern British cuisine with international influences, drawing on fine seasonal ingredients - many from the kitchen's own organic fruit and vegetable garden. Clever combinations produce complementary flavours and textures; sample a starter of sautéed scallops and king prawns wrapped in prosciutto on coriander lentils and an oriental dressing. A perfectly executed main course choice would be lightly-spiced venison with celeriac purée, red wine shallots and Cassis-flavoured sauce, rounded off with a decadent trio of chocolate. The wine list is equally well constructed, offering an extensive selection plus a good range of ports and digestifs.

From Tavistock take A390 W for 3m. Right at Gulworthy Cross. In 400yds turn left, hotel in 400yds on right
Nearest station: Gunnislake

Find your way with AA atlases, books and maps
Plan a route to this location »  The Horn of Plenty, Gulworthy