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The Mandolay Hotel

36-40 London Road, GUILDFORD, GU1 2AE

2 rosettes

The restaurant of this smart hotel certainly looks swish, and the kitchen delivers a menu suffused with creativity, from a very good roast partridge with boudin (very well made and delicious), parsley root and bergamot to start to a thoroughly well-timed main course of turbot and sea vegetables, which features blossom petals that pair well with the excellent consommé. Other mains include duck with Jerusalem artichoke, turnips and wild mushrooms or squab pigeon with a beetroot carpaccio and clementine. The meal could be rounded off with a spot-on dessert of chocolate fondant with pistachio ice cream

Further information

Tel: 01483 303030
Please quote 'The AA'.
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Sunday lunch available.



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M25 junct 10, follow A3 (S) for 7m. At rdbt 3rd exit onto London Rd for 1m

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