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Nags Head Inn & Restaurant


1 rosettes

Dating from the 15th century, the Nags Head is now a stylishly modernised gastro-pub. Contemporary Anglo-French cuisine is the attraction, with the kitchen adding its own endlessly inventive - and totally persuasive - touches to dishes. Starters have taken in shrimp eggs Benedict on pea polenta, and duck liver parfait with pear chutney. Ever successful main courses follow a similar route, among them breast of guinea fowl with courgette and pepper purée and grape and brandy jus, and halibut meunière with smoked swordfish shavings and beetroot and pea beurre blanc. To end, pannacotta ice cream adds a diverting accompaniment to apple and rhubarb tart.

Further information

Tel: 01494 862200
& 862945
Please quote 'The AA'.
Send an email

View the website


Dates closed: 25 Dec
Sunday lunch available.

Restaurant information

Cooking type: British, French
Chef: Claude Paillet, Tom Bell
Number of seats: 60
Accessible for wheelchairs.
Steps for wheelchair: 1
Disabled toilets.
Children welcome.
Children's portions.
Parking available.


Restaurant price guide

A La Carte Dinner Main Course from: £13.95
Sunday lunch: £14.95-£16.95
Prices are for guidance only. Please check when booking for current rates.

Nags Head Inn & Restaurant, Great missenden
  • Nags Head Inn & Restaurant, Great missenden
  • Nags Head Inn & Restaurant, Great missenden


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N from Amersham on A413 signed Great Missenden, left at Chiltern Hospital onto London Rd (1m S of Great Missenden)
Nearest station: Great Missenden

Local information for HP16 0DG

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