Hotel du Vin Bistro at One Devonshire Gardens

Arguably the jewel in the Hotel du Vin crown, One Devonshire Gardens has been a destination hotel in the heart of Glasgow's West End for many a year. The fashionable hotel chain has remodelled the building, situated on a tree-lined Victorian terrace, into its own image, which is entirely in-keeping. The boutique styling makes the best of the grand original features of the building, while adding all the expected modern comforts. Sink into a deep sofa in the bar-lounge to sip an aperitif, or head straight into one of the quartet of oak-panelled rooms that make up the bistro. The crisp linen tablecloths give a clue to the fact that this HdV leans more towards fine dining than its siblings. The kitchen's output of modern and classic dishes supports the group's philosophy - quality food cooked simply with the freshest local ingredients. But again, here they've cranked up the ante with all the extra trappings such as amuse-bouche and petits fours and some ambitious cooking supporting the classics. Dishes are constructed to deliver visual impact, as with a foie gras and guinea fowl terrine served with pain d'épice and an avante-garde sweetcorn pannacotta and sweet-and-sour reduction. Main-course butter-roasted monkfish tail with ratte potatoes and curried mussel jus might precede a perfectly risen soufflé (coffee coulant with Tokaji lollipop and crème vierge). The HdV wine list is well worth exploring and the sommelier is on hand with some good advice.

M8 junct 17, follow signs for A82 after 1.5m turn left into Hyndland Rd
Nearest station: Central/Queen St/Hillhead Underground

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