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One Square

Sheraton Grand Hotel & Spa, 1 Festival Square, EDINBURGH, EH3 9SR

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The views of Edinburgh Castle certainly give a sense of place to this slick, modern dining option in the Sheraton Grand Hotel. The restaurant and bar have floor-to-ceiling windows and a cool, classy finish. The lunch and dinner menus have a sharp focus on Scotland's fine produce in their crowd-pleasing medley of modern ideas. A fine version of chicken liver pâté comes with blood orange jelly, while Gressingham duck breast is partnered with a faggot of braised leg meat, celeriac fondant, sprout leaves and bramble jus. Finish with a creative combo of gin consommé with liquorice ice cream, lemon cream and bitter salted chocolate.

Further information

Tel: 0131 221 6422
Please quote 'The AA'.
Send an email

Open/closed

Open all year.
Sunday lunch available.

Restaurant information

Cooking type: Modern British
Chef: Craig Hart
Number of seats: 90
Accessible for wheelchairs.
Disabled toilets.
Children welcome.
Children's portions.
Parking available.

 

Restaurant price guide

A La Carte Dinner Main Course from: £16.00
Prices are for guidance only. Please check when booking for current rates.

 
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Directions

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Off Lothian Road. Entrance to hotel from Festival Square
Nearest station: Haymarket

Local information for EH3 9SR

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