The Tea Room @ The Clarence

The Clarence owners, U2's Bono and The Edge, have brought contemporary styling and a 'must-visit' cachet to this classic 19th-century hotel overlooking the River Liffey in the city's Temple Bar district, while successfully retaining its traditional features. The lofty Tea Room restaurant, originally the ballroom, is a perfect example - an elegantly simple setting flooded with light from huge windows. Bustling with diners, it's the perfect place for people watching, as is the hotel's famous Octagonal Bar. The kitchen's modern approach - underpinned by a classical French theme - delivers with style, driven by high quality seasonal Irish produce and intelligent simplicity that allows flavours to shine; take slowly poached and pan-fried breast of squab pigeon served with wild mushroom ravioli and Madeira sauce.

from O'Connell Bridge, W along Quays, through 1st lights (at Ha'penny Bridge) hotel 500mtrs
Nearest station: Heuston

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