Darroch Learg Hotel

Situated on a wooded hillside, this Victorian country-house hotel has fine views over the Dee valley and the Cairngorm National Park. The house is comfortably and traditionally furnished and the two lounges, one with a welcoming log fire, enjoy views through large bay windows. The conservatory dining room is a light, bright and contemporary space with muted colours, modern art on the walls, and windows that open out to the trees. Tables are smartly dressed in white linen, and the service is friendly and knowledgeable. The chef takes a modern approach to Scottish cooking and delivers an exciting menu using the best of the national produce to good effect. Pan-fried scallops are paired with Stornoway black pudding in a starter, the dish finished with sweetcorn purée, while roast partridge comes with caramelised red cabbage, smoked bacon, wild mushrooms and pear purée in a seductive main course. Finish with classic lemon tart with a berry sauce or a selection of fine cheeses with oatcakes (of course) and digestive biscuits. The wine list is excellent and has a truly global reach.

On A93 at the W end of village
Nearest station: Aberdeen

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