The Boar's Head

Standing alongside the church in the delightful Downland village of Ardington, The Boar's Head has been serving customers for over 150 years. This attractive, half-timbered pub and restaurant provides friendly service and also offers comfortable accommodation with three well-appointed bedrooms. The cosy, rustic-style restaurant supplies good British cooking with French and Spanish overtones, using quality, seasonal and local produce. Dishes are cooked with care and simplicity and may include starters such as terrine of pigeon and sun blushed tomato with grapes in Muscat, or mackerel and black pudding salad with walnut vinaigrette, and main courses like fillets of halibut with ox tail, squid chips and Shiraz sauce, or roast rack of English lamb with dauphinoise and garlic confit. To finish, perhaps try Grand Marnier soufflé with iced chocolate cream.

2 m E of Wantage on A417, next to village church
Nearest station: Didcot Parkway

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