The Inn at Fossebridge

A 17th-century, award-winning, family-run free house with accommodation, set in four acres of riverside gardens with a lake. Records show that there has been a building here on the ancient Fosseway since at least 1634; in 1749 it became a coaching inn, the Lord Chedworth's Arms, his lordship being the wealthy local landowner after whom the characterful old bar is named. Stone archways divide the restaurant from the two bar areas, each featuring exposed beams, stone walls, flagstone flooring and an open fire. Whichever you choose, there are six real ales to weigh up, including Tribute, Bath Gem, Cotswold Best, Hill Climb and Proper Job; Stowford Press supply the draught ciders. Lunch options include grilled mackerel fillet with stuffed red pepper, rocket salad and kalamata olive tapenade; and chargrilled sirloin minute steak with mushrooms, tomato, hand-cut chips and garlic butter. Alternatively, a warm bacon and egg sandwich made with farmhouse white or granary bread is a good bet. Offering both lunch and dinner options, the seasonal menu may feature potted Cornish crab as a starter, followed by a main course of Dorchester rib of beef for two with bone marrow, horseradish galette, honey-roast parsnips and roasting juices; or Trawlerman's Catch, which translates as fillet of red mullet, mini fish pie, thick-cut chips and hollandaise. There are Fossebridge Classics too, such as sausages of the day with creamy mash and red onion gravy, and the specials, perhaps turkey and leek puff pastry pie. A vegetarian option might be baked spinach with wild mushroom and ricotta cannelloni. Among the homemade puddings, salted caramel tart and lavender crème brûlée. The nine bedrooms - named after local towns and villages - have been refurbished to a high standard with excellent shower and bathroom facilities. Booking for meals may be required.