The Good Intent

Candlelit tables, open fires and well-kept ales characterise this 16th-century pub, and in summer, flower tubs and hanging baskets festoon the front patio. Regular gourmet evenings are held and there is live music on Sunday evenings. Sausages are a speciality (up to 12 varieties) alongside a daily pie and the likes of seafood chowder and Thai fish curry. As members of the Campaign For Real Food they have well-established links with the local junior school.

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