The Ostrich Inn

A 13th-century inn situated on the western edge of the Forest of Dean and adjoining the Wye Valley, both Areas of Outstanding Natural Beauty. Set in the middle of the pretty village of Newland opposite the church, The Ostrich is thought to have taken its name from the family emblem of the Probyns, local landowners in previous centuries. To this day it retains many of its ancient features, including a priest hole. With its warm welcome embracing all-comers and their dogs, the Ostrich is a thriving social centre for the village. Without doubt, it's a proper country pub - one of a diminishing number throughout the county, some would say. With wooden beams and an open log fire burning in the large lounge bar throughout the winter, customers relax immediately in the friendly atmosphere with a pint of their chosen brew. And what a choice! Eight cask-conditioned real ales such as Butty Bach and Pig's Ear are served at any one time; real ciders, too, are strongly represented. Diners settle down in the small and intimate restaurant, in the larger lounge bar, or out in gardens. A treat awaits - the select Ostrich menu is full of good things. Bar meals punch way above their weight in dishes such as Newland smokies - fresh smoked haddock in cream, egg and horseradish topped with dauphinoise potatoes and mozzarella. The monthly-changing menu in the restaurant continues the sophisticated approach in accomplished dishes. Why not start with goose rillettes with gooseberry and elderflower chutney on sourdough toast? This could be followed by sea bass fillet and prawns with lemon cream sauce, samphire and butter crushed new potatoes. Don't forget to check the specials board, and desserts are written up too.