The Cutty Sark Tavern

There's been a tavern on Ballast Quay for hundreds of years. The current building dates back to the early 1800s when it was called the Union Tavern. It was renamed when the world famous tea-clipper was dry-docked upriver in 1954. Inside there are low beams, creaking floorboards, dark panelling and, from the large bow window in the upstairs bar, commanding views of the Thames, Canary Wharf and the Millennium Dome. Well-kept beers, wines by the glass and a wide selection of malts are all available, along with a choice of light bites, salads, classics like poacher's chicken, steak-and-ale pie and Hawaiian burger, as well as vegetarian and fish dishes, and a children's menu. Busy at weekends, especially on fine days.