The Admiral Codrington

To habitués of this smart South Ken gastro-pub, it's The Cod, which explains the whimsical item on the menu - Admiral's cod, served with tomato, mushroom and herb crust. It's one of many modern British options that also include slow-cooked shoulder of lamb, root vegetables and rosemary, and three-cheese macaroni with crispy bacon. The restaurant's glass roof retracts to give 'alfresco' dining, and the heated beer garden has an all-weather awning. Snacks are available in the bar.