The Helyar Arms

In one of Somerset's most picturesque villages, parts of this lovely old pub date back to the mid 15th century. Named after Archdeacon Helyar, a chaplain to Queen Elizabeth I, the pub retains much of its original character with log fires in the charming old world bar, where Butcombe and Exmoor ales are backed by Thatcher's and Taunton Traditional ciders. The kitchen makes full use of local produce, including Somerset game and fish from the south Devon coast. There's plenty of choice, from sandwiches and lighter bites starters such as pea and mint blini with Scottish smoked salmon and lime crème fraîche followed by confit Creedy Carver duck leg with bubble-and-squeak and Madeira jus. Succulent local steaks can be cut to order and grilled, plus their steak sandwich has won awards. All puddings are home made and might include glazed lemon and lime tart. Comfortable accommodation available.