The Oak

This gabled old inn in one of Kent's prettiest villages makes the most of its location, sourcing beers from Nelson's, across the North Downs in Chatham, and harvesting produce from the bountiful surrounding acres of the Garden of England. High-quality ingredients are sourced for the robust modern English menus. Fish from Hythe and Rye, pork and lamb from downland farms, and vegetables from local growers feature in dishes such as pan-seared fillet of smoked haddock on sautéed leeks with crème fraîche mash.