The Wellington Arms

Lost down a maze of lanes in peaceful countryside between Basingstoke and Newbury, the 'Welly', a former hunting lodge for the Duke of Wellington, draws discerning diners from miles around due to the combined efforts of Jason King and Simon Page, who have worked wonders with the place since taking over some eight years ago. Jason's award-winning, daily chalkboard menus offer plenty of interest and imagination and much of the produce is organic, local or home-grown. Salad leaves, herbs and vegetables are grown in the pub's polytunnel and raised vegetable beds, eggs come from their rare breed and rescue hens, there are also seven Jacob sheep, five Tamworth pigs and three beehives. This might translate to a starter of a 'tiny' pie of Gregory's pheasants, ceps and thyme with red wine sauce; or twice-baked Marksbury cheddar soufflé on braised leeks, followed by potpie of Baughurst House roe deer slow cooked in red wine topped with a flaky pastry lid; or chargrilled home-reared Tamworth pork T-bone with a raw salad of red cabbage, green apple and ginger. Vegetarians will like the baked potato gnocchi pan-fried with garlic, caramelised butternut squash, sage, walnuts and parmesan. A flourless dark chocolate cake with espresso ice cream makes the perfect finish. Although the small dining room has been extended, booking is still advisable, or maybe just arrive early to secure a table. The well-tended garden is an extension for diners in the summer too, and if the weather is on the chilly side, just ask for a cosy mohair rug to keep you warm. Accommodation available. Booking for meals may be required.