Three Tuns

The building, dating from 1806, replaced an earlier one first recorded as a public house in 1701. Original features survive in the two refurbished bars - a lounge bar with restaurant and a large public bar. The extensive menu offers devilled whitebait; moules marinière; scampi and chips; grilled sea bass with rosemary and lemon on steamed greens; pan-fried pork fillet with Calvados sauce; whole roast partridge with wild blackberry, apple and red wine jus; and fillet steak Diane. There is a large garden with mature borders and children's play area, and a patio.