Lochbay Seafood Restaurant
Small cottage restaurant provides a homely setting for fantastic fish
A summer inspection to this quaint, inviting, cottage restaurant recorded that 'If you visit the Isle of Skye and you want to eat world class seafood at its natural untouched best, this must be your first choice
This is a bold, serious claim and one that is well deserved. The attraction of this restaurant slipstreams the growing and valid consensus that supports the rapid growth of the organic, natural food industry in the UK. Increasingly, consumers want their food pure, super fresh and tasty.
On Skye, crystal clear waters ensure the purity of the seafood whilst the lack of any polluting industrial centres means that langoustine, oysters and lobsters live a contented leisurely life, and are as 'free range' as anything (never mind chickens) can get.
Local boats land intimate catches of 'what was about' and so fresh is the fish that seals duck and dive around homeward bound boats looking for freebies. Most restaurants can only envy such a wonderful resource.
"Unforgettable"
On Skye, crystal clear waters ensure the purity of the seafood whilst the lack of any polluting industrial centres means that langoustine, oysters and lobsters live a contented leisurely life, and are as 'free range' as anything (never mind chickens) can get.
