This impeccably presented 19th-century lodge with stunning views of the rolling South Downs is an ideal retreat. There is the traditional and elegant Camellia Restaurant, offering memorable, seasonal dishes, and Matt Gillan at The Pass, which is an innovative take on the chef's table concept - a mini-restaurant within the kitchen itself. Guests can take a tour of the restored Victorian wine cellar, either with a sommelier or on their own. The elegant lounge is popular for afternoon teas. Bedrooms are individually designed with character and quality throughout. The conference facilities are impressive.