Sitting just a few miles from St Andrews, overlooking the rugged Fife coastline and the hotel's own championship golf courses, The Fairmont is situated on a 520-acre estate. Bedrooms and bathrooms are spacious and luxuriously appointed. The eating options are The Squire for brasserie-style food, La Cucina for Italian dishes, and The St Andrews Bar and Grill in the clubhouse; for steak and seafood, with The Atrium offering all-day menus. The hotel has an impressive spa and health club. Good standards of service are found throughout.