Please quote 'The AA'.
As a warning to users of the restaurant who are sensitive to gluten and require gluten free meals, we ordered gluten free salmon fillets with sauce. It was served somewhat overcooked and bore no resemblance to 'pan seared'. The accompanying cabbage can only be described as of revolting appearance and taste. One of us who is completely gluten intolerant became seriously ill during the course of the meal with symptoms of gluten intake.It seems they have no understanding of cross-contamination.49 of 95 people found this review helpful