Le Moulin de Quetivel

There has been a water mill on this site since 1309. The present granite-built mill was worked until the end of the 19th century, when it fell into disrepair; during the German Occupation it was reactivated for grinding locally grown corn, but after 1945 a fire destroyed the remaining machinery, roof and internal woodwork. In 1971 the National Trust for Jersey began restoration, and the mill is now producing stoneground flour again.